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Easiest Way to Make Super Quick Homemade Cranberry and Chilli Brioche Wreath

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Cranberry and Chilli Brioche Wreath

Before you jump to Cranberry and Chilli Brioche Wreath recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country's also adhere to this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there will also be many more healthy minerals in apples. Obviously vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and bought a whole bag of apples.

Obviously, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cranberry and chilli brioche wreath recipe. To cook cranberry and chilli brioche wreath you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cranberry and Chilli Brioche Wreath:

  1. Use 1 of large free-range eggs.
  2. Take 1/3 tbsp of full-fat milk.
  3. Get 88 g (3 oz) of bread flour, plus extra for dusting.
  4. Use 2 g of fast-action dried yeast.
  5. Get 8 g of caster sugar.
  6. Provide 1/4 tsp of salt.
  7. Use 1/2 tsp of chilli flakes.
  8. Use 50 g of dried cranberries, chopped.
  9. Take 50 g (2 oz) of unsalted butter, cubed and softened.
  10. You need 125 g of good quality camembert.

Steps to make Cranberry and Chilli Brioche Wreath:

  1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance..
  2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together..
  3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight..
  4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge..
  5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C..
  6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve..

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