Easiest Way to Make Favorite Fava beans and chickpeas fried balls - falafel

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We hope you got benefit from reading it, now let's go back to fava beans and chickpeas fried balls - falafel recipe. To make fava beans and chickpeas fried balls - falafel you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fava beans and chickpeas fried balls - falafel:

1. Take 4 cups of dried fava beans, split and skinless.
2. Prepare 1 1/2 cups of dried chickpeas.
3. Prepare 3 of large onions, grated.
4. Provide 3 cloves of garlic, crushed.
5. You need 1 teaspoon of baking soda.
6. Take 1/4 teaspoon of dried marjoram.
7. Get 1/4 teaspoon of hot pepper powder.
8. Take 1/2 teaspoon of cumin powder.
9. Provide 1 teaspoon of dried coriander.
10. Take 1 teaspoon of salt.
11. Use of - For the tahini sauce:.
12. Provide 1/2 cup of tahini, sesame paste.
13. You need 1 clove of garlic, crushed.
14. Take 4 tablespoons of lemon juice.
15. Provide 1/2 cup of water.
16. Take of - For frying:.
17. Prepare 1/2 teaspoon of salt.
18. You need 4 cups of vegetable oil.

Steps to make Fava beans and chickpeas fried balls - falafel:

1. Soak the fava beans and chickpeas in cold water for 24 hr..
2. Remove from water and drain well..
3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
4. Blend well until you get a soft batter. Set aside to rest for 30 min..
5. Just before frying, add the baking soda to the falafel mixture and stir..
6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
9. Serve falafel hot with tarator, pickles, tomato slices and pita bread..

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