Steps to Make Perfect Pan fried sea bass with fresh tomatoes

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We hope you got benefit from reading it, now let's go back to pan fried sea bass with fresh tomatoes recipe. You can have pan fried sea bass with fresh tomatoes using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pan fried sea bass with fresh tomatoes:

1. Use of sea bass fillets.
2. Take of Fresh tomatoes, washed and chopped.
3. Provide Clove of garlic chopped.
4. Use of capers.
5. Provide of Pitted black olives.
6. Use of Olive oil.
7. Prepare of Fresh basil.
8. Use to taste of salt.

Steps to make Pan fried sea bass with fresh tomatoes:

1. Cook garlic in olive oil for a min or two. Then add the chopped tomatoes and cook on medium heat for about 5 minutes.
2. Then add the capers and olives. Turn down the heat and simmer while you cook the fish.
3. Heat oil in a separate pan. When hot add the fish skin side down. When crispy flip over for 1 min. Season to taste, add fresh basil and serve .

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