Recipe of Perfect Spicy Pinto Beans and Bacon - CROCKPOT

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Before you jump to Spicy Pinto Beans and Bacon - CROCKPOT recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to spicy pinto beans and bacon - crockpot recipe. To make spicy pinto beans and bacon - crockpot you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Get of dry pinto beans.
2. Prepare of Lots of water.
3. You need of large yellow onion, chopped.
4. You need of thick cut bacon, baked and chopped.
5. Provide of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
6. Get of Pinto Bean Seasoning (recipe below).

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
3. Drain the beans, rinse with more water (several times) until water runs clear..
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
5. Cook on high for 6 hours..
6. Serve with cornbread muffins and sliced avocado..
7. PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..

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