Steps to Prepare Speedy Mixed Dals ka chivada

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Before you jump to Mixed Dals ka chivada recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to mixed dals ka chivada recipe. You can cook mixed dals ka chivada using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mixed Dals ka chivada:

1. Take 1 cup of yellow moong dal.
2. Use 1 cup of green moong.
3. Prepare 1 cup of channe ki dal.
4. Provide 1 cup of lobia.
5. Use 1 cup of groundnuts.
6. Prepare Few of curry leaves.
7. Prepare 6-8 of green chillies slit.
8. Get 1 cup of poha.
9. Use to taste of Salt.
10. Use 1 tsp of chat masala powder.
11. Get 1 tsp of black salt.
12. Use 1 tbsp of seasame seeds.

Instructions to make Mixed Dals ka chivada:

1. Soak the dals separately overnight. Next day drain out the water completely. The dals should be completely dry.
2. In a pan add oil fry curry leaves, green chillies, then garlic pieces an keep aside. Then in the same oil fry groundnuts an keep aside.
3. Then fry the poha an keep aside. Then fry the dals one by one till crisp. Then keep it aside..
4. Then take a big pan add the fried curry leaves, green chillies, garlic, groundnuts,all the dals,then add the fried poha, salt,chat masala, black salt an mix well. Then pour it in a tight jar an close the lid.

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