Recipe of Speedy Tomato Chicken Curry

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Before you jump to Tomato Chicken Curry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to tomato chicken curry recipe. To make tomato chicken curry you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Chicken Curry:

1. Use of 2 pieces of chicken thigh (about 600g, 21oz).
2. Provide of For the marinade.
3. Provide of 1 clove of garlic (1-2 tsp grated garlic).
4. Prepare of 1 thumb-size piece of ginger (1 Tbsp grated ginger).
5. Take of 1/2 cup (120g) plain yogurt.
6. Get of 1 Tbsp curry powder.
7. Use of 1 tsp cardamom powder.
8. Provide of 1/2 Tbsp lemon juice.
9. Prepare of 1/3 - 1/2 tsp of salt.
10. You need of dash of black pepper.
11. Get of For the sauce.
12. Use of 1/4 cup (50g) unsalted butter.
13. Provide of 1 tsp cumin seeds.
14. Get of 1-2 pieces of red chile pepper.
15. Use of 1 thumb-size piece of ginger.
16. Use of 1/2 onion (large).
17. You need of 3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
18. You need of 2/3 cup (150ml) water.
19. Use of 1.5 Tbsp curry powder.
20. Take of 2 cubes of chicken broth.
21. Prepare of 1.5 Tbsp beet sugar.
22. Use of When using salted butter, slightly reduce the amount of salt or consomme.
23. Get of 1cup=235cc(USA).

Instructions to make Tomato Chicken Curry:

1. Recipe video (my You Tube channel)https://youtu.be/4ty0FaCWXqY.
2. For the chicken marinadeCut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container..
3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour..
4. For the sauceFinely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed..
5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec..
6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly..
7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly..
8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade..
9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!.

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