Recipe of Super Quick Homemade Wagyu Cheesesteak Sandwiches

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Before you jump to Wagyu Cheesesteak Sandwiches recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to wagyu cheesesteak sandwiches recipe. You can cook wagyu cheesesteak sandwiches using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Wagyu Cheesesteak Sandwiches:

1. Provide of Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast.
2. Provide of Sweet Onions (julienned).
3. Provide of Red Bell Peppers (julienned).
4. Use of Poblano Peppers (julienned).
5. Take of Yellow Pepper (julienned).
6. You need of Water.
7. You need of Kosher Salt (to taste).
8. Use of Freshly Ground Black Pepper (to taste).
9. Prepare of Hoagie Rolls.
10. Prepare of Sharp Cheddar Cheese.
11. Get of Provolone Cheese.
12. You need of Mayonnaise.
13. Use of Mama Lils Sweet Hot Peppers (optional ingredient).
14. Get of Grapeseed Oil.

Instructions to make Wagyu Cheesesteak Sandwiches:

1. PREPARING THE FULLBLOOD WAGYU BEEF, ONIONS, AND PEPPERS MIXTURE Slice the Fullblood Wagyu bottom round roast (while its still partially frozen) against the grain into very thin slices.Season with kosher salt and freshly ground black pepper.Leave the sliced beef out at room temperature while preparing the onions and peppers. Heat a large cast iron skillet on high, and add enough grapeseed oil to coat the bottom of the pan. Add the julienned onions, and cook until caramelized..
2. Add the julienned red, yellow, and poblano peppers to the skillet, as well as 1 teaspoon kosher salt and 2/3 cup water. Cook until the peppers are soft (takes around 15 minutes). Once the peppers are soft, put the onions and peppers into a medium size bowl. Clean out the cast iron skillet. Reheat the cast iron skillet to medium-high heat, and add enough grapeseed oil to coat the bottom of the pan. Place the thinly sliced Fullblood Wagyu beef down in the bottom of the pan..
3. Work in 4 or 5 batches to sear the beef. Sear the slices of beef for 90 seconds, and then flip the slices over. Sear the other side for another 90 seconds. Once all of the beef is seared and you dont see any pink, transfer the beef to the bowl with the peppers and onions. Mix the peppers, onions, and Fullblood Wagyu beef together..
4. COOKING THE CHEESESTEAK SANDWICHES Split the hoagie rolls in half lengthwise, and smear the inside of the bread with mayonnaise. Place the hoagie rolls on a parchment-lined baking sheet, and toast them in the oven at 375F for 10 minutes. Pull the pan with the hoagie rolls from the oven.Top the bottoms of the hoagie rolls evenly with the Fullblood Wagyu beef, pepper, and onion mixture. Top with 1 slice of cheddar and 2 slices of provolone cheese..
5. Then, place the top of the roll on, completing your sandwich-es. Place the pan with the sandwiches back in the oven. Cook for another 10 minutes or until the cheese has completely melted..
6. FINAL STEPS Cut the hoagies into thirds, and serve the cheesesteak sandwiches warm. If you want a little kick, top them with Mama Lils sweet hot peppers right before serving. Enjoy!.

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