Step-by-Step Guide to Make Quick Ham / Pepperoni and Cheese Stick Melts

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Before you jump to Ham / Pepperoni and Cheese Stick Melts recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to ham / pepperoni and cheese stick melts recipe. To make ham / pepperoni and cheese stick melts you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ham / Pepperoni and Cheese Stick Melts:

1. Get 12 ounces of mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks.
2. Get 12 slices of deli sliced Black Forrest ham.
3. Use 32 slices of pepperoni.
4. Take of crackered black pepper as needed for sprinkling.
5. Get of Italian seasoning blend as needed for sprinkling.
6. Provide of fresh basil, parsley and chives for garnish.
7. Take of ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite.

Steps to make Ham / Pepperoni and Cheese Stick Melts:

1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface.
3. Add 3 pepperoni slices on top of ham.
4. Place mozzarella cheese on top of pepperoni.
5. Spronkle cheese lightly with cracked pepper and italian seasoning.
6. Roll cheese tightly in ham.
7. .
8. Place on prepared pan seam side down.
9. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham.
10. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping.
11. .

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