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Before you jump to Mexican Style Chilled Chinese Noodles with Salsa recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to mexican style chilled chinese noodles with salsa recipe. To make mexican style chilled chinese noodles with salsa you only need 21 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Style Chilled Chinese Noodles with Salsa:
- Get of Chilled Chinese Noodles:.
- You need 2 of servings Chinese noodles.
- Provide 1 of Avocado.
- Use 1/2 of Red bell pepper.
- Take 1/2 of Yellow bell pepper.
- Prepare of Salsa-style Soup:.
- Provide 1/2 of Tomato.
- You need 1/4 of Onion.
- Use 1 of Coriander (or parsley, mitsuba, mizuna etc.).
- Take 2 clove of Grated garlic.
- Provide 1 of Lemon.
- Use 1 tbsp of Consomm soup stock granules.
- Get 1 tsp of Magic Salt.
- You need 1 of Coarsely ground black pepper.
- You need 1/2 tsp of Salt.
- Provide 1 tbsp of Tomato ketchup.
- Take 1 tbsp of Honey (or sugar).
- You need 2 tsp of Tabasco.
- Prepare 3 tbsp of Boiling water.
- Get 150 ml of Mineral water (or regular water).
- Prepare 1/2 tbsp of Avocado oil (or vegetable oil).
Instructions to make Mexican Style Chilled Chinese Noodles with Salsa:
- [Salsa Sauce] Dissolve the consomme granules in hot water..
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
- Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
- Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.
- Boil the Chinese noodles and top with the sliced avocado and peppers..
- Cover with a good amount of soup and garnish with a slice of lemon to finish..
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