Recipe of Quick One-Pot Cheesy Italian Pasta with Chicken

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We hope you got benefit from reading it, now let's go back to one-pot cheesy italian pasta with chicken recipe. You can have one-pot cheesy italian pasta with chicken using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One-Pot Cheesy Italian Pasta with Chicken:

1. Get of baby spinach leaves.
2. Use of sun-dried tomatoes, drained.
3. Prepare of brown onion, diced.
4. You need of skinless chicken breast.
5. Prepare of garlic cloves.
6. Take of dry linguine.
7. Take of Italian mixed herbs.
8. Take of salt.
9. Use of black pepper.
10. Prepare of crushed Chilli flakes.
11. Take of salt reduced chicken stock.
12. You need of white wine.
13. Take of grated parmesan.

Steps to make One-Pot Cheesy Italian Pasta with Chicken:

1. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil..
2. Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce..
3. Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach. Serve and enjoy!.

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