How to Prepare Any-night-of-the-week Beef Rotini (Slow Cooker)

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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to beef rotini (slow cooker) recipe. You can cook beef rotini (slow cooker) using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Beef Rotini (Slow Cooker):

1. Use 2 lbs of ground beef.
2. Use 24 oz of marinara.
3. Get 1 tsp of dried Italian seasoning.
4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. Take 1/2 tsp of salt.
7. Get 1/2 tsp of black pepper.
8. Use 3 cup of water.
9. Get 1 Tbsp of extra virgin olive oil.
10. Prepare 2 cup of rotini noodles, uncooked.
11. Get 1/2 cup of heavy whipping cream.
12. Get 1 1/2 cups of Mozzarella cheese, shredded.
13. Provide 3/4 cup of Parmesan cheese, shredded.

Instructions to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOKNormal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Press SLOW COOKNormal; Timer: 1 hour.
11. Stir until well combined..
12. Serve warm..

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