How to Make Ultimate Bacon Hasselback Potatoes

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Before you jump to Bacon Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to bacon hasselback potatoes recipe. You can have bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bacon Hasselback Potatoes:

1. Provide 1 stick of butter.
2. Prepare 1 of salt and pepper.
3. Get 2 stick of scallion finely chopped.
4. Use 1 clove of garlic finely chopped.
5. Prepare 1 packages of thick cut bacon, each cut crosswise into 9 pieces.
6. Take 2 tbsp of fresh parsley finely chopped.
7. Get 12 large of Gold potatoes.

Steps to make Bacon Hasselback Potatoes:

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350F. Bring a large pot of salted water to a boil..
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom..
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper..
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter..
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again..

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