How to Make Any-night-of-the-week Brad's panini w/ cream of broccoli & turnip green soup

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Before you jump to Brad's panini w/ cream of broccoli & turnip green soup recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to brad's panini w/ cream of broccoli & turnip green soup recipe. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Brad's panini w/ cream of broccoli & turnip green soup:

1. Use of For the soup.
2. Use 2 tbs of butter.
3. Get 1 of large shallot, sliced.
4. Use 3 cloves of minced garlic.
5. You need 4 of large broccoli crowns with a few inches of stem on each one.
6. You need 3 qts of chicken broth.
7. Provide 2 tbs of apple cider vinegar.
8. Prepare 1/2 lb of chopped turnip greens.
9. Provide 3 sprigs of fresh tarragon.
10. Get 1 qt of whipping cream, not heavy cream.
11. Use 2 cups of grated smoked cheddar cheese.
12. Prepare of Cornstarch slurry...,optional.
13. Prepare of French fried onions for garnish.
14. You need of For the panini.
15. Provide 9 of grain whole wheat bread.
16. Prepare of Softened butter.
17. You need of Sliced smoked Swiss cheese.
18. Get of Sliced smoked Muenster cheese.
19. Take of Beechwood smoked ham, deli sliced.
20. Take of Jerk spiced turkey, deli sliced.
21. Use of Thin sliced sweet onion.
22. Provide of Thin sliced tomato.
23. Get of Thin sliced avocado.
24. Provide of Mayonnaise and spicy brown mustard.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Saut until shallots start to caramelize. Add garlic and saut 2 more minutes..
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside..
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize..
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes..
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency..
6. Add cheddar to soup and stir until melted..
7. I used a George foreman grill to cook the paninis, but in a pan works too..
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue..
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half..
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy..

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