How to Make Award-winning Meatball sub casserole

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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this guideline as well. This specific thought can be observed in country's all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.

I am certain you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most men and women have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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Evidently, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to meatball sub casserole recipe. You can cook meatball sub casserole using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Meatball sub casserole:

1. Use of dough.
2. Get of marinara or spaghetti sauce.
3. You need of precooked frozen meatballs.
4. You need of shredded mozza and cheddar cheese.

Steps to make Meatball sub casserole:

1. Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375.
2. Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan.
3. Pour marinara or spaghetti sauce over dough and mix it all together.
4. Add meatballs on top..i usually do 5 rows of 5.
5. Add your shredded cheeses.
6. Bake 30-40 mins Cut and serve :).

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