Steps to Prepare Ultimate Escargot with Garlic Butter

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Before you jump to Escargot with Garlic Butter recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

I am sure you've heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country's also adhere to this simple rule and they don't even know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.

While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. A number of the major minerals that you'll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

Cornell University had a study on the impact apples have on the mind. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can reduce the risk of getting Alzheimer's.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to escargot with garlic butter recipe. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Escargot with Garlic Butter:

1. Take 24 of Canned Escargot.
2. You need 6 Tbs of Butter.
3. Use 2-3 of Garlic Cloves, minced.
4. Use 1/2 Tsp of Lemon Juice.
5. Take 1-2 Tsp of Dried Parsley.
6. You need of Grated Parmesan cheese to dust.
7. You need 2 of Escargot Plates.
8. Use 2 slices of French or Italian bread.

Instructions to make Escargot with Garlic Butter:

1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375.
2. Melt the butter and gently cook the garlic but don't allow to color.
3. Mix in the lemon juice, parsley, and escargot.
4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation.
5. Pour butter over each and top with Grated Parmesan cheese.
6. Bake at 375 for 15 minutes until bubbly, take out and serve..
7. Serve with a Chardannay.

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