Steps to Prepare Homemade Rava Khichadi

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Before you jump to Rava Khichadi recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

Everybody has heard the saying "an apple a day will keep the doctor away", but the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.

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As you can see, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to rava khichadi recipe. You can have rava khichadi using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Rava Khichadi:

1. Provide 1 cup of Roasted Sooji/ Rava.
2. Prepare 3 cups of Water.
3. You need 3 tsp of Oil or Ghee.
4. Use 5 of Cashews broken.
5. Provide 1/4 tsp of Mustard seeds.
6. Get 1/4 tsp of Bengal Gram Dal.
7. Get 1/4 tsp of Urad Dal.
8. Prepare 1 of Medium Size Onion sliced.
9. Take 1 string of Curry leaves.
10. Prepare 4 of Green chillies slit.
11. Provide 1/2 inch of Ginger finely chopped.
12. Provide 1 of Tomato finely chopped.
13. Take 1/2 cup of boiled mixed vegetables(carrot,beans and peas).
14. Get 1/4 tsp of Turmeric powder.
15. Prepare To taste of Salt.
16. Provide 2 tsp of Coriander leaves.

Steps to make Rava Khichadi:

1. In a kadai, add oil or ghee. Keep the flame in medium and add cashews. Fry till it turns light brown colour..
2. Add mustard seeds, bengal gram dal and urad dal. Fry it..
3. Add onions, curry leaves, green chillies and ginger. Saute till onions becomes translucent..
4. Add tomatoes, turmeric powder and little salt. Saute till it becomes mushy..
5. Add the boiled vegetables and saute for 2 mins in medium flame..
6. Add water, salt and coriander leaves. Once water starts boiling, keep the flame low and add rava. Mix well. Cover with a lid..
7. Open the lid after 2 mins. Rava will be cooked. If needed add extra ghee and mix well..
8. Transfer to a bowl. Serve hot with coconut chutney..
9. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=2boN28dp2bpwWb8cDSVKVnFq&shared_at=1604205283.
10. For Red Coconut Chutney, click on the link https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=H9fRP47g9BbFdJBi1GbgchHB&shared_at=1604205319.

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