Easiest Way to Make Super Quick Homemade Amritsari chole and paneer stuffed bhature

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We hope you got benefit from reading it, now let's go back to amritsari chole and paneer stuffed bhature recipe. To make amritsari chole and paneer stuffed bhature you need 37 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Amritsari chole and paneer stuffed bhature:

1. Take of To boil chole (chickpeas).
2. Use 1 tbsp of Tea.
3. Get 2 of Elaichi (cardamom) pods.
4. You need 2 of cloves.
5. Get 3-4 of black peppercorns.
6. Prepare 1/2 of cinnamon stick.
7. Prepare 1 of bay leaf.
8. Prepare 1 of star anise.
9. Provide 250 gm of Chole(chickpeas).
10. Take of For chole.
11. Get 1/2 tbsp of Ajwain/carom seeds.
12. Use 2 tsp of Garlic & ginger paste.
13. Provide 2 of Chopped onion.
14. Get 3 of Fresh Tomato puree.
15. Prepare 1/2 tsp of haldi (turmeric)powder.
16. Prepare 1/2 tsp of Chilli powder.
17. You need 1 tsp of dhania jeera (Coriander cumin)powder.
18. Prepare 1 tsp of Chole masala.
19. Take 1 tsp of Kasturi methi.
20. Provide 1 tsp of Aamchur(dry mango) powder.
21. Provide of For bhature.
22. Use 2 cup of maida/ all purpose flour.
23. Prepare 2 tbsp of sooji.
24. Use 1 pinch of salt.
25. You need 1/4 tsp of backing soda.
26. Take 1/4 tsp of backin powder.
27. Take 2 tbsp of sugar.
28. Get 2 tbsp of Curd.
29. Use as needed of Water.
30. You need of Paneer stuffing.
31. Provide 1 cup of Paneer.
32. Take as needed of Cheese.
33. You need 2 tablespoon of Fresh Coriander leaves.
34. You need to taste of red Chilli powder.
35. Prepare to taste of Salt.
36. Provide 1/2 tsp of Turmeric powder.
37. Get 1/2 tsp of Ajwain/carom seeds.

Steps to make Amritsari chole and paneer stuffed bhature:

1. To boil chole add in a muslin cloth all the ingredients mentioned above and make a potli.and add chole and salt,water. Wait till 3-4 whistle..
2. For chole gravy heat oil,and add Ajwain,ginger garlic paste & chopped onion. Cook it untill brown. Now add turmeric, chilli powder,dhanya jeeru (Coriander & cumin) chole masala. Cook untill spices are mixed. Now add tomato puree and cook for 5 mins.add Kasuri methi,amchur powder.cook untill oil separates..
3. Add boil chole.stir for 2-3 mins and add leftover water in which you have boiled chole. It will give you all the flavours.cook for 15 mins & more to get the best taste of all the spices..
4. For bhature add all the dry ingredients and then add curd, water and Knead a dough. Add oil on top and cover it with a cloth & Rest for 2 hours..
5. Mix all the ingredients for stuffing and make a mixture..
6. Now take a dough and spred it with fingers and add stuffing. Now roll it and fry in a hot oil..
7. Serve chole with bhature and onions, pickle and green chillies..

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