Steps to Make Award-winning Vickys Oven-Fried Chicken, GF DF EF SF NF

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Before you jump to Vickys Oven-Fried Chicken, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to vickys oven-fried chicken, gf df ef sf nf recipe. You can cook vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

1. Get of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
2. Take of Safe milk - enough to completely cover the chicken.
3. Provide of Apple cider vinegar as required.
4. Get of worcestershire sauce see my link for a gluten-free recipe.
5. Prepare of plain /gluten-free flour.
6. You need of paprika.
7. Prepare of cornstarch / cornflour.
8. Prepare of Chicken Seasoning such as Schwartz brand.
9. Provide of Cajun seasoning.
10. Provide of 'All Purpose' or 'Season All' seasoning.
11. Use of salt.
12. Prepare of black pepper.
13. You need of cayenne pepper.
14. You need of thyme.
15. Use of onion powder.
16. Prepare of vegetable or corn oil for shallow frying.

Instructions to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
4. Heat oil in a frying pan to 180C / 350F and preheat oven to same temp, gas 4 / 180C / 350F.
5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.

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