Step-by-Step Guide to Prepare Award-winning Mike's Meaty Mexican Marinara Sauce

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We hope you got insight from reading it, now let's go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:

1. Get of For The Shredded Meats [go to your local Carnicera for ease].
2. Provide of Shredded Seasoned Pork Carnitas.
3. Get of EX Thin Sliced Carne Asada Meat.
4. Use of Fried Seasoned Ground Chorizo Sausage.
5. Take of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need of Shreded Seasoned Rotisserie Chicken.
7. Take of For The Dipping Breads [go to your local Panadera for ease].
8. Take of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Provide of For The Meaty Marinara Sauce.
10. Take of LG Chopped De-seeded Tomatoes.
11. Use of LG Chopped Spanish Onion.
12. Get of Medium Chopped Red Onion.
13. Get of Chopped Celery [with leaves].
14. Provide of Loose Cilantro Leaves.
15. Get of Chopped De-sedded Green Bell Peppers.
16. You need of Chopped De-seeded Red Bell Peppers.
17. Take of EX LG Chopped De-seeded Jalepeno.
18. Get of Can Green Chiles.
19. You need of Shredded Cabbage.
20. Use of Chopped Parsley.
21. Prepare of Fine Minced Epazote Herb.
22. Provide of Fine Minced Garlic.
23. Get of Ground Cumin.
24. Use of Favorite Spicy Red Salsa.
25. Use of Cans Your Favorite Spaghetti Sauce.
26. You need of Fresh Ground Black Pepper.
27. You need of Crushed Mexican Oregano.
28. Take of Mexican 3 Cheese.
29. Provide of Can Drained Sliced Black Olives.
30. Get of Sugar.
31. Get of Fresh Lime Juice.
32. Get of Fine Minced Basil Leaves.
33. Provide of Italian Seasoning.
34. You need of Chili Powder.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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