Step-by-Step Guide to Make Homemade Cheesey Mushroom Veggie Lasagna Gluten Free

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Before you jump to Cheesey Mushroom Veggie Lasagna Gluten Free recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

You have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals than some other fruits.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

Cornell University did a study on the effect apples have on your brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they're able to essentially reduce Alzheimer's symptoms.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to cheesey mushroom veggie lasagna gluten free recipe. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Get 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. Get 1 of med zucchini, washed well and very thinly sliced.
3. Provide 1 of med white or gold potato, washed, very thinly sliced.
4. Get 3 of small garlic cloves, chopped and divided into thirds.
5. Prepare of Olive oil 1.5 Tbs., divided.
6. You need 1 of med round tomato, thinly sliced.
7. Prepare 1 cup of your favorite marinara sauce.
8. Get 8 oz of mozzarella cheese, sliced.
9. Use 8 oz of ricotta cheese.
10. You need of Salt and pepper.

Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..

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