Simple Way to Prepare Speedy Easy Italian Ricotta Cheese Meatballs

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We hope you got benefit from reading it, now let's go back to easy italian ricotta cheese meatballs recipe. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Prepare 2 of Eggs.
2. Use 1 of \2 Cup Ricotta Cheese.
3. Take 1 of \4 Cup Grated Parmesan Cheese.
4. Prepare 1 of \2 Cup Italian Breadcrumbs.
5. Prepare 1 Teaspoon of Table Salt.
6. Provide 1 of \2 Teaspoon Cracked Black Pepper.
7. Prepare 1 of \2 Medium Onion Minced Dice.
8. Prepare 2 Cloves of Garlic Minced Diced.
9. Use 1 of \4 Cup Chopped "FRESH" Parsley.
10. Prepare 1 Teaspoon of Dried Italian Seasoning.
11. Use 1 Pound of Ground Beef.
12. Provide 30 Ounces of Marinara Sauce.

Steps to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.

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