Simple Way to Prepare Quick Mogar Moong Dal Healthy Stuffed Dosa

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Before you jump to Mogar Moong Dal Healthy Stuffed Dosa recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to mogar moong dal healthy stuffed dosa recipe. You can cook mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mogar Moong Dal Healthy Stuffed Dosa:

1. Take 1 cup of Mogar Moong Dal.
2. Provide 1 of fresh red or green chilli finely chopped.
3. You need 1 tsp of grated garlic.
4. You need 1 tsp of ginger grated.
5. Get 1/2 tsp of asafoetida.
6. Take 1 tsp of saunf.
7. Provide 1 tsp of dhania (coriander)seeds.
8. Get To taste of Salt.
9. You need as needed of water.
10. Take of For Stuffing.
11. Use 1 cup of grated paneer.
12. You need 1/2 cup of grated cheese.
13. Take 2 of onion finely chopped.
14. Use 1/2 cup of red, green capsicum finely chopped.
15. Get 1 tsp of mixed herbs.
16. Prepare 1 tsp of chilli flakes.
17. Get to taste of Salt.
18. Provide as needed of Ghee.

Steps to make Mogar Moong Dal Healthy Stuffed Dosa:

1. Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder..
2. Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready..
3. Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa..
4. Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently..
5. Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup..

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