Recipe of Quick Consomme & Cheese Flavor Chicken Breast Karaage

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Before you jump to Consomme & Cheese Flavor Chicken Breast Karaage recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to consomme & cheese flavor chicken breast karaage recipe. You can cook consomme & cheese flavor chicken breast karaage using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Consomme & Cheese Flavor Chicken Breast Karaage:

1. Provide of Chicken breast.
2. Prepare of Salt.
3. Get of Pepper.
4. Take of Sake.
5. You need of Garlic powder or grated garlic.
6. Provide of Katakuriko.
7. Get of Plain flour.
8. Get of Consomme soup stock granules.
9. Get of Grated cheese.
10. Prepare of Black pepper.
11. Provide of Egg.

Instructions to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..
3. Combine the dry ingredients. Put the ingredients into a large bowl and mix well..
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ingredients. Shake to cover with the flavor..
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..

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