Recipe of Homemade Murg kali mirch

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Before you jump to Murg kali mirch recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. A few of the major minerals that you'll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you'll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to murg kali mirch recipe. You can cook murg kali mirch using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Murg kali mirch:

1. Prepare of chicken.
2. Take of small onion.
3. Prepare of small piece of ginger.
4. Get of garlic cloves.
5. Use of green chillies.
6. Take of whole black pepper.
7. Take of bay leaf.
8. Provide of green cardamom.
9. Use of small piece cinnamon stick.
10. Get of chilli powder.
11. You need of garam masala.
12. Use of curd.
13. Take of cream.
14. Take of sugar.
15. Prepare of kasuri methi for garnishing.
16. Provide of Salt.

Steps to make Murg kali mirch:

1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside.
2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste..
3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala..
4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder).

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