Recipe of Homemade Italian sausage farfalle

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We hope you got benefit from reading it, now let's go back to italian sausage farfalle recipe. You can have italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian sausage farfalle:

1. Take 2 cups of farfalle (butterfly) pasta.
2. Prepare of Spinach.
3. Use 1 cup of mushrooms.
4. Provide of Italian sausage.
5. You need of Parmesan cheese.
6. Provide of Pasta sauce.
7. Get of Cherry tomatoes.
8. Provide of Garlic.
9. You need of Onions.
10. You need of Lemon basil.
11. Take Tbsp of Olive oil.

Steps to make Italian sausage farfalle:

1. Boil pasta with a pinch of salt.
2. While pasta boils dice garlic, onions and mushrooms and set aside..
3. Chope spinach and Italian sausage..
4. When pasta is cooked, drain and set aside..
5. Saute onion and garlic in olive oil.
6. Add mushrooms then spinach, then Italian sausages..
7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes..
8. Add chopped basil and Italian seasoning to taste..
9. Add pasta and stir well..
10. Top with parmesan..

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