How to Prepare Super Quick Homemade Herb Marinated Wagyu Beef Chuck Eye Steak

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We hope you got benefit from reading it, now let's go back to herb marinated wagyu beef chuck eye steak recipe. You can cook herb marinated wagyu beef chuck eye steak using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Herb Marinated Wagyu Beef Chuck Eye Steak:

1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak.
2. Get 1/2 TSP of Thyme (minced).
3. Provide 1/2 TSP of Sage (minced).
4. Use 1/2 TSP of Chive (minced).
5. Take 1/2 TSP of Oregano (minced).
6. Provide 1 of Shallot (minced).
7. Provide 1 TSP of Garlic (minced).
8. Get 2 TBSP of Olive Oil.
9. Prepare 1 TBSP of Red Wine Vinegar.
10. Get of Salt & Freshly Ground Black Pepper (to season).
11. Get of Mediterranean Salad.
12. You need 4 CUP of Arugula.
13. Provide 1 CUP of Garbanzo Beans (drained).
14. Get 1/2 CUP of Blue Cheese or Feta.
15. Use 2 of Lemons (juiced).
16. You need 3 TBSP of Olive Oil.
17. Get 1 TSP of Sherry Vinegar.
18. Get 1/2 CUP of Roasted Red Pepper (thinly sliced).
19. You need 1/4 CUP of Kalamata Olives (pitted).
20. Prepare 1 of Red Onion (thinly sliced).
21. Provide 1/4 CUP of Sun Dried Tomatoes.
22. You need 1 of Zucchini (cubed).
23. You need of Salt & Freshly Ground Black Pepper (to season).

Steps to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours..
2. PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients..
3. FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias..
4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!.

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