Easiest Way to Make Favorite Mix dal tadka

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Before you jump to Mix dal tadka recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to mix dal tadka recipe. You can cook mix dal tadka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mix dal tadka:

1. Take 1 cup of mixed dal (Tuvar dal, urad daal,chana dal,moong dal,masoor dal).
2. Take 2 tbsp of oil.
3. You need 1 of chopped onion.
4. Prepare 1 of chopped tomato.
5. You need 4-5 of Garlic cloves finely chopped.
6. Prepare 2 of choppad green chillies.
7. Use 1 tbsp of mustard seeds.
8. Use 1 tsp of Cumin seeds.
9. Get 1/2 tsp of turmeric powder.
10. Provide 1/2 tsp of Kashmiri Lal mirch powder.
11. Take 1/2 tsp of dhaniya jeera(coriander cumin) powder.
12. Take 1/2 tsp of garam Masala.
13. Take 2 tsp of coriander leaves finely chopped.
14. Take of For tadka.
15. Get 1 tbsp of Jeera ( cumin ) seeds.
16. Prepare 2 tbsp of ghee.
17. Take 1 of dry red Chilli.
18. Prepare 1/2 tsp of Kashmiri red chilli powder.

Instructions to make Mix dal tadka:

1. Boil all the five dals so that they become soft and are ready to be cooked. Assemble all the ingredients so that it becomes easy while cooking. Take a pan and heat oil in it. Add jeera and mustard seeds, let them splutter. Add garlic and green chillies and cook them for a while..
2. Add curry leaves onions. After the onions are translucent. Add tomatoes and all the masalas. Mix them well and let them cook for 4 to 5 minutes. Then add the boiled dals..
3. Mix everything well and let the Dal cook for 4 to 5 minutes. Add chopped green coriander leaves. Cook for another one to two minutes.
4. Prepare tadka and pour it over the dal. Our mix dal tadka is ready to be served. I've used the Boil technique in preparing this dal and it tastes really yummy if prepared using this method. Definitely try this recipe..

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