Steps to Prepare Homemade Indonesian Chicken Satay (Sate Ayam)

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Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Take of For Chicken Satay.
2. Use of chicken thigh meat, cut into 1/2 inch cubes.
3. Provide of sweet soy sauce (Indonesian: kecap manis).
4. Use of peanut oil.
5. Take of lime fruits.
6. Provide of skewer for satay.
7. You need of Peanut Sauce:.
8. Get of cooked peanuts.
9. Take of garlic cloves.
10. You need of red shallot.
11. You need of red chilli.
12. Provide of boiled water.
13. Prepare of lime leaves.
14. You need of palm sugar.
15. Use of sweet soy sauce.
16. Use of Salt.
17. You need of candlenuts.
18. Provide of Accompaniments:.
19. Take of Rice cake or white rice.
20. Use of Pickle cucumber.
21. You need of Lime wedges.
22. Prepare of Sweet soy sauce.
23. Get of Deep fried shallot.

Steps to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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