Steps to Make Any-night-of-the-week Filipino Style Macaroni Chicken Salad

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Before you jump to Filipino Style Macaroni Chicken Salad recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to filipino style macaroni chicken salad recipe. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. Prepare of uncooked medium elbow macaroni.
2. Prepare of boneless, skinless chicken breast or thigh meat.
3. Get of large carrot, peeled and diced.
4. Get of ham, cubed.
5. Take of hard-boiled eggs, peeled and coarsely chopped.
6. You need of crushed pineapple.
7. Take of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
8. Provide of sweet pickle relish.
9. Prepare of red bell pepper chopped.
10. Use of onion, peeled and diced.
11. Provide of mayonnaise.
12. Prepare of sweetened condensed milk.
13. You need of salt and pepper.
14. Take of garlic powder.

Steps to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
   
6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..

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