Step-by-Step Guide to Prepare Perfect Rajma Palak - Kidney beans and Spinach Curry

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We hope you got benefit from reading it, now let's go back to rajma palak - kidney beans and spinach curry recipe. To cook rajma palak - kidney beans and spinach curry you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:

1. Take 1 kg of spinach leaves.
2. Provide 1 cup of kidney beans.
3. Prepare 2 tbsp of oil.
4. Prepare 1 tsp of cumin seeds.
5. Use 4 of green chillies.
6. Use 1 tbsp of dried pomegranate seeds.
7. Provide 10 clove of garlic cloves.
8. Prepare 1/2 piece of ginger.
9. Provide 2 medium of onion.
10. Prepare 3 medium of tomatoes.
11. Get 2 tbsp of coriander powder.
12. You need 1 tsp of red chilli power.
13. Prepare 1 tsp of dried mango powder.
14. Prepare 1/2 tsp of cumin powder.
15. Get 1/4 tsp of turmeric powder.
16. Take of salt.
17. Use of fresh cream (to garnish).
18. You need of fresh coriander leaves (to garnish).

Steps to make Rajma Palak - Kidney beans and Spinach Curry:

1. Heat oil in a non-stick pan, add cumin seeds and green chillies..
2. Crush the pomegranate seeds with a rolling pin and add..
3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden..
4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes..
5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well..
6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes..
7. Add kidney beans and mix well and cook till the beans get heated through..
8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes..
9. Transfer into serving dish, garnish withfresh cream and coriander leaves.
10. You can eat this with Indian flat breads or plain rice.

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