How to Make Perfect Brad's baked brie w/ caramelized onion chutney

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We hope you got benefit from reading it, now let's go back to brad's baked brie w/ caramelized onion chutney recipe. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's baked brie w/ caramelized onion chutney:

1. Take 2 of small brie wheels.
2. Provide of Drizzle of olive oil.
3. Take of Dusting of cinnamon and nutmeg.
4. You need of For the chutney.
5. Use 1 of lg onion, diced.
6. Prepare 1 tbs of olive oil.
7. Provide 1 of jalapeo, seeded and minced.
8. Take 1 tbs of minced garlic.
9. Get 1 tbs of brown sugar.
10. Use 2 tbs of red wine vinegar.
11. You need 1 oz of coconut rum.
12. Use 4 of heaping tbsp apricot pineapple marmalade.
13. Take of Toppings.
14. Prepare of Crushed pecans.

Instructions to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg..
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes..
3. When onions start to caramelize, add jalapeo, garlic, and sugar. Saute until onions finish caramelizing..
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates..
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again..
6. Turn heat to low and add the marmalade. Stir until well combined..
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy..

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