Easiest Way to Prepare Quick Wagyu Breakfast Sausage, Mushroom, and Chive Crepes

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Before you jump to Wagyu Breakfast Sausage, Mushroom, and Chive Crepes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to wagyu breakfast sausage, mushroom, and chive crepes recipe. To make wagyu breakfast sausage, mushroom, and chive crepes you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

1. Provide of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
2. Take of Grapeseed Oil.
3. Provide of Butter.
4. Take of Sweet Onion (medium diced).
5. You need of Kosher Salt.
6. Get of Cremini Mushrooms (medium-size mushrooms sliced thin).
7. Get of Heavy Cream.
8. Use of Dry Sherry.
9. Take of Parmesan Cheese (shredded).
10. Get of Crepe Batter.
11. Provide of All Purpose Flour.
12. Take of Sugar.
13. Take of Kosher Salt.
14. Get of Eggs.
15. Take of Milk (divided).
16. You need of Vegetable Oil.
17. Use of Chives (minced).
18. You need of Butter (for cooking).

Steps to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:

1. PREPARING THE CREPE BATTER In a large bowl, mix the all purpose flour, sugar, and kosher salt together.Whisk in the eggs and a 1/4 cup of milk to form a smooth paste.Whisk in the remaining milk and the vegetable oil. Dont over-mix. Fold in the minced chives.Allow the crepe batter to rest for 30 minutes..
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE AND CREAMY MUSHROOM MIXTURE Heat a large saute pan over medium-high heat. Add in the grapeseed oil and Fullblood Wagyu beef breakfast sausage. Using a wooden spoon, break up the sausage into small pieces. Once the sausage is cooked, remove it from the pan. Reserve. Place the same pan (dont wash) over medium heat, and melt the butter. Once the butter is melted, add in the diced sweet onions and kosher salt..
3. Saute for 5-7 minutes until the onions are trans-lucent and starting to caramelize. Add in the sliced Cremini mushrooms and dry sherry. Cook for 12-15 minutes or until the mushrooms are softened and most of the liquid is absorbed. Stir occasionally while the mushrooms are cooking. Add in the heavy cream and the cooked Wagyu beef breakfast sausage. Reduce down for 5 minutes on medium heat (until you have a sauce consistency).Fold in the shredded Parmesan cheese.
4. PREPARING THE CREPES Strain the crepe batter if needed. Heat a small crepe pan or 6-inch nonstick skillet over medium heat. Add 1 teaspoon of butter to the pan, and melt the butter.Pour a 1/4 cup of batter into the pan. Rotate the pan to disperse the batter, filling the bottom of the pan with a thin layer of batter. Allow the crepe to cook for 1 minute. Then, flip the crepe over, and set the other side..
5. Place the crepes between sheets of parchment paper until ready to serve.Repeat the process until all of the crepe batter has been used..
6. FINAL STEPS Fill the crepes with the warm Wagyu beef breakfast sausage and mushroom mixture. Then, roll the crepes (like a burrito).Or, fold the crepes into quarters, and top them with the Wagyu beef breakfast sausage and mushroom mixture. Serve hot, and enjoy!.

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