Recipe of Super Quick Homemade Spicy Wagyu Beef Pad Thai

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Before you jump to Spicy Wagyu Beef Pad Thai recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be very beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spicy wagyu beef pad thai recipe. You can cook spicy wagyu beef pad thai using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Spicy Wagyu Beef Pad Thai:

1. Use 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized.
2. You need 1 PACKAGE of Thin and Dry Rice Noodles.
3. Provide 5 TBSP of Grapeseed Oil (divided).
4. Provide 1-2 of Small Thai Chile (minced).
5. Get 1/2 CUP of Shallots (finely chopped).
6. Take 1 CUP of Broccoli (cut into bite-size pieces).
7. Prepare 1 of Red Bell Pepper (cut into thin strips).
8. Provide 1 of Carrot (peeled and cut into thin strips).
9. Get 1/4 CUP of Roasted and Salted Peanuts (finely chopped).
10. Get 1/2 CUP of Green Onions (cut into 1 inch pieces).
11. Get 1 CUP of Mung Bean Sprouts.
12. You need of Marinade.
13. Use 3 TBSP of Sodium Soy Sauce.
14. Use 2 TBSP of Oyster Sauce.
15. Prepare 3 TBSP of Sambal Oelek (garlic chile sauce).
16. Use of Sauce.
17. Get 1/2 CUP of Beef Stock.
18. Prepare 1 of Large Egg.
19. Use 2 TBSP of Soy Sauce.
20. You need 1/4 CUP of Oyster Sauce.

Steps to make Spicy Wagyu Beef Pad Thai:

1. PREPARING THE MARINADE In a large casserole dish, mix the soy sauce, oyster sauce, and the sambal oelek. This is your marinade.Place the Fullblood Wagyu top round in the marinade, and massage it into the steak. Cover the casserole dish with plastic wrap, and let the steak sit in the marinade at room temperature for 1 hour..
2. PREPARING THE SAUCE AND VEGETABLES In a small bowl, mix together the beef stock, soy sauce, oyster sauce, and egg. This is your sauce. Set aside.Cut up, mince, and/or chop (according to instructions listed in the Ingredients section) your Thai chile, shallots, broccoli, red bell pepper, carrot, peanuts, and green onions. Set aside.
3. PREPARING THE NOODLES Fill a large pot 3/4 full with hot water, and bring to a boil. Add in the rice noodles, and let them cook for 3 minutes. Drain off the noodles, and spray them with cold water. Toss the noodles lightly in grapeseed oil, and set aside.
4. PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK Once the marinated Fullblood Wagyu top round has sat at room temperature for 1 hour, cut the steak against the grain into 1 inch pieces.Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate..
5. Heat a large wok over high heat, and add in 2 tablespoons of grapeseed oil. Wait until the oil is slightly smoking, and add in half of the beef pieces. Let the pieces of beef sit in the wok for 1 minute. Then, turn them over, and sear the beef for another minute. Transfer the seared beef to a plate. Heat the wok again with 2 tablespoons of grapeseed oil. This time, sear the second half of the beef with the chopped shallots and minced Thai chiles..
6. Sear them for 1 minute per side, and then pour the ingredients onto the plate with the first portion/half of the seared beef..
7. PREPARING THE PAD THAI Heat the wok over medium-high heat, and add in 1 tablespoon of grapeseed oil. Saut the broccoli pieces and thin strips of carrots for 2 minutes. Add in the thin strips of red bell pepper and bean sprouts, and saut for 1 more minute. Remove the wok from the heat, and add the sauted ingredients (broccoli, carrots, red bell pepper, and bean sprouts) to the plate with the seared Fullblood Wagyu beef. Heat the wok on medium-high heat, and add in the rice noodles..
8. Spread the noodles out as much as you can, and cook for 2 minutes. Add in the previously prepared sauce, and stir to coat. Add in the Fullblood Wagyu beef and vegetables (from the plate). Add in the green onions and chopped peanuts. Stir to coat..
9. FINAL STEPS Scoop equal portions of the spicy Fullblood Wagyu beef pad Thai into bowls.Serve immediately, and enjoy!.

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