Recipe of Speedy Chicken Parmesan Meatballs

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Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Every person has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. This particular thought can be identified in country's all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.

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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chicken parmesan meatballs recipe. To cook chicken parmesan meatballs you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Parmesan Meatballs:

1. Provide 1 lb. of ground chicken.
2. Provide 1 of egg.
3. You need 1/2 cup of grated Parmesan cheese.
4. Get 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
5. Take 1 teaspoon of garlic powder.
6. Provide 1 teaspoon of Italian seasonings.
7. Get 1 teaspoon of kosher salt.
8. Take 1/2 teaspoon of pepper.
9. Provide 1/2 teaspoon of crushed red pepper.
10. Take 1/4 cup of olive oil, divided.
11. Prepare 1 (26 ounce) of jar marinara sauce.
12. Get 1/2 cup of shredded mozzarella.
13. Use 2 tablespoons of basil, torn (optional).

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

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