Recipe of Any-night-of-the-week Vegan Summer Squash with Couscous

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We hope you got benefit from reading it, now let's go back to vegan summer squash with couscous recipe. To make vegan summer squash with couscous you need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Summer Squash with Couscous:

1. Prepare of Vegetables.
2. Use of Yellow Summer Squash.
3. Take of Vidalia Onion.
4. You need of Bell Pepper, Orange or Red.
5. Get of Fresh Parsley.
6. Provide of Sea Salt.
7. Get of Grape Seed or Olive Oil.
8. Provide of Couscous.
9. Prepare of Couscous.
10. Provide of Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs.
11. You need of Basil.
12. Take of Pepper.
13. You need of Grape Seed or Olive Oil.
14. You need of Fresh Chopped Parsley.
15. Get of Water.

Steps to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions..
2. Slice peeled onion in half, turn and cut long thin slices..
3. Cut squash into 1/4 inch slices.
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks..
5. Chop parsley finely..
6. In saute pan, add oil and onions, cook over low heat..
7. Once onions start to turn clear, add bell pepper. Continue cooking..
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state..
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil..
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes..
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables..
12. Sprinkle fresh parsley on finished dish..

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