How to Prepare Perfect Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry:

1. You need of A. Preps.
2. Provide of Chicken thighs.
3. Prepare of large potatoes.
4. Take of washed, peeled and cubed big.
5. You need of Cooking oil.
6. Prepare of B. Blend into a fine paste.
7. Take of medium size brown onion.
8. Take of candlenuts (opt).
9. Prepare of garlics.
10. You need of dried chillies deseeded, soaked & softened in boiling water.
11. Provide of C. Paste.
12. Use of meat curry powder.
13. Use of Water.
14. You need of D. Spices.
15. Provide of cinnamon stick.
16. Take of star Anise.
17. Take of F. Extras & Seasoning.
18. Get of sugar.
19. Prepare of thick tamarind juice.
20. Get of or to taste Chicken seasoning powder.
21. Prepare of coconut cream.
22. Prepare of Note:.
23. You need of . Dried chillies can be replaced with fresh red chillies.
24. Take of . We use Red pack BABA'S Meat Curry Powder.
25. Take of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. Take of Use 2 tbsp of hot water and squeeze the pulp.
27. Get of . We use KNORR Chicken Seasoning Powder.
28. Get of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. Prepare of This brand uses 100 % pure coconut - no starch or gum added.
30. Get of . Ingredients No.2, 3, 4 - from Asian grocery.

Instructions to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Saut until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

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