How to Make Speedy Creamy Potato Soup with Butternut Squash

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We hope you got insight from reading it, now let's go back to creamy potato soup with butternut squash recipe. To cook creamy potato soup with butternut squash you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Provide of vegetable oil.
2. You need of garlic, crushed or minced.
3. Get of dried oregano.
4. Prepare of ground basil.
5. You need of butternut squash, cubed.
6. Provide of Vegetable broth.
7. You need of heavy cream.
8. Provide of grated cheese of choice.
9. Provide of scallions, chopped.

Instructions to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic..
2. Add the diced squash, stirring and sauting until they get slightly crispy, then remove and set aside..
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring..
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes..
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done..
6. Add the cream and whisk well to combine. Season with salt and pepper as needed..
7. Add the sauteed Squash, then return to the stove and cook until heated through..
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately..

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