Steps to Make Super Quick Homemade Mushroom & Bacon Cream Sauce

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Before you jump to Mushroom & Bacon Cream Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country's also stick to this simple rule and they don't even know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mushroom & bacon cream sauce recipe. To make mushroom & bacon cream sauce you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom & Bacon Cream Sauce:

1. Get 1 (8 oz.) of Pack of Mushrooms, sliced thick.
2. You need 3 Strips of Thick-cut Bacon.
3. Use 1/2 Cup of Heavy Cream.
4. Use 3 Tbsp of Water.
5. Get 1 Tbsp of Corn Starch.
6. Provide of Olive Oil.
7. Get 5 Springs of Fresh Thyme removed from stems.
8. Use Pinch of Sea Salt.
9. Take Pinch of Fresh Cracked Black Pepper.

Steps to make Mushroom & Bacon Cream Sauce:

1. Fry bacon strips (Smithfield Thick-cut Apple, Hickory or Cherrywood are excellent) until well done and set aside..
2. Saute Mushrooms (Baby Bella or White Button) for approximately 4 minutes until softened..
3. Mix water and corn starch and whisk thoroughly..
4. Crumble bacon and add to mushrooms. Stir..
5. Add cream. Stir..
6. Add Thyme. Stir..
7. Add water + corn starch mixture. Stir well..
8. Allow to come to a boil and then lower heat to medium-low..
9. Continue cooking and stirring until sauce is thickened..
10. Serve immediately..

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