Simple Way to Prepare Quick Garlic Pasta with Mussels

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We hope you got insight from reading it, now let's go back to garlic pasta with mussels recipe. To make garlic pasta with mussels you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Garlic Pasta with Mussels:

1. Prepare 1 package of PanaPesca Cooked Mussel Meat.
2. Get 1/2 of small onion diced.
3. Prepare 12 oz. of Ronzoni Garden Delight spaghetti pasta.
4. Provide 2 tablespoons of chopped parsley.
5. Use 3 tablespoons of butter.
6. Provide 3/4 of medium garden tomato, diced (remove seeds and water first).
7. Get 1 tablespoon of chopped garlic.

Instructions to make Garlic Pasta with Mussels:

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..

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