Simple Way to Make Perfect Butter Pie Crust (2 Crusts)

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Before you jump to Butter Pie Crust (2 Crusts) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be very beneficial for your health.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to butter pie crust (2 crusts) recipe. To make butter pie crust (2 crusts) you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Get 2 sticks of unsalted butter (cubbed).
2. Use 2.5 cups of flour.
3. You need 1/2 tsp of salt.
4. Provide 1/2 cup of cold water.

Instructions to make Butter Pie Crust (2 Crusts):

1. Sift flower.
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
3. Split evenly in two balls of dough and freeze for 30 mins.
4. Roll out dough in all directions throughout the dough to prevent shrinking..
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until its shaped like a cone).

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