Recipe of Super Quick Homemade Charcoal Smoked Chicken Tikka Biryani

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Before you jump to Charcoal Smoked Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to charcoal smoked chicken tikka biryani recipe. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Charcoal Smoked Chicken Tikka Biryani:

1. Take of Basmati rice, soaked in water for 30 minutes.
2. Take of Chicken Tikkas.
3. Prepare of oil.
4. Prepare of ghee.
5. Get of star anise.
6. You need of blade of mace.
7. Prepare of " cinnamon stick.
8. Use of green cardamoms.
9. Prepare of cloves.
10. Take of bay leaf.
11. Take of onion.
12. Take of green chilies, chopped.
13. Use of ginger-garlic paste.
14. Get of turmeric powder.
15. Prepare of salt.
16. Get of kashmiri red chili powder.
17. Get of garam masala powder.
18. Get of tomato paste.
19. Get of fried onions.
20. You need of coriander & mint leaves, chopped.
21. Use of roasted cashews & almonds.
22. Provide of saffron immersed in 1/4 cup milk.
23. Provide of rose water.
24. Use of small piece of charcoal.

Instructions to make Charcoal Smoked Chicken Tikka Biryani:

1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace..
2. Add the onion and green chilies. Saute till light brown..
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
4. Add the chicken tikkas and mix well..
5. Cover and cook on a low flame for 2-3 minutes..
6. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
7. Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
8. Cover with a lid and simmer on a low flame for 4-5 minutes..
9. When done, remove the charcoal along with the foil..
10. Serve hot with raita, sliced onions and lime..

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