Recipe of Homemade Veg kolhapuri sabji

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We hope you got benefit from reading it, now let's go back to veg kolhapuri sabji recipe. You can have veg kolhapuri sabji using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Veg kolhapuri sabji:

1. Get of paneer.
2. Prepare of French beans.
3. Get of cauliflower.
4. Prepare of carrot.
5. Use of capsicum.
6. You need of potato.
7. Get of green peas.
8. Prepare of onions.
9. Take of tomatoes.
10. You need of garlic cloves.
11. Get of ginger.
12. Get of Spices.
13. Provide of lavang (cloves).
14. Use of Mari (black pepper).
15. Provide of elaichi (cardamon).
16. Use of star phool (anise star).
17. Provide of cinnamon stick.
18. Use of cashews.
19. Provide of magaj (white small seeds).
20. Get of dry red Chilli.
21. Get of Butter & oil for sabji.
22. Take of haldi powder.
23. Use of kashmiri red Chilli powder.
24. Provide of dhsna jeera powder.
25. You need of kitchen king masala.
26. You need of Salt.

Steps to make Veg kolhapuri sabji:

1. Cut all veggies & add dry red Chilli in water & boil for 2 minutes..
2. Cut onions & tomatoes & take all spices on the plate..
3. Take oil in a pan (2 spoons) stir fry all spices one by one & Then add onions & ginger..
4. Then when onions become translucent then add tomatoes & stir Then till they are soft Then add cashews & magaj Allow the mixture to cool..
5. Now take a mixture jar and make red Chilli paste The red chilies which we had boiled remove from water & add in mixie & add garlic & make a smooth paste..
6. Then onion & tomato mixture which we had stir fry in a pan put it in mixture jar & make a fine paste..
7. Add four spoons of oil to pan & stir all veggies one by one First stir fry paneer, then potatoes & cauliflower, then French beans, carrots & green peas Stir them on low flame for 7 to 8 minutes till they are partially cooked..
8. Now take this veggie in a bowl & y aside Take 3 spoons of oil & 1 spoon Amul butter in a pan & add cumin seeds then tej Patta & Then put capsicum in it Stir it continuously till capsicum is cooked..
9. Now add dry red Chilli paste in this & stir it to oil ozoosez out from it Then add red Chilli powder, haldi powder, dhania jeera powder & kitchen king masala Stir it for few seconds then add onion & tomato paste to it..
10. Now when oil is separated from the mixture add all stir fry veggies in it & stir for again two minutes..
11. Then add coriander in it & 1 cup hot water In it & stir it properly & simmer the sabji for 10 to 15 minutes by closing the lid on..
12. Now mix it properly & adjust the consistency If it is very thick then add hot water to it & make tadka For it heats two spoons of butter and one spoon of oil in a tadka pan Add two dry red Chilli, Kashmiri red Chilli powder (1/2 spoon) & chopped coriander & add this tadka to prepared sabji Mix it well..
13. Now your veg kolhapuri sabji is ready to serve I have served it with onions, paratha & roasted papad It's a very yummy recipe .

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