Recipe of Favorite Pie crust (2)

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Before you jump to Pie crust (2) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that individuals in other country's also follow this simple rule and they don't even know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

I am sure you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? The very first thing you should recognize is that apples possess more vitamins and minerals as compared to some other fruits.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

Cornell University performed a study on the impact apples have on your brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they are able to essentially reduce Alzheimer's symptoms.

Evidently, it's not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to pie crust (2) recipe. You can cook pie crust (2) using 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pie crust (2):

1. Get of or 315 grams AP flour (King Arthur).
2. Take of table salt.
3. Use of or 90 grams unsalted butter, chilled and cubed.
4. Prepare of or 148 grams vegetable shortening, chilled.
5. Provide of ice water.

Steps to make Pie crust (2):

1. Mix dry ingredients together in large bowl. Add butter and shortening..
2. Use a pastry cutter to blend into a coarse meal consistency. Some pea-sized bits are okay..
3. Drizzle in the ice-cold water a tablespoon at a time, stirring after each addition. Stop adding water when the dough starts to form large clumps..
4. Transfer dough to a floured work surface. Flour your hands and fold the dough until the flour and fats are fully incorporated. The dough should come together easily and not be overly sticky..
5. Divide dough in half and flatten into 1 inch thick discs. Wrap tightly in plastic wrap and refrigerate for at least 2 hours..
6. Dough can be refrigerated for up to 5 days, or frozen for 3 months. Thaw overnight in the fridge before using..
7. Gently roll out chilled discs between sheets of waxed paper, lightly floured if necessary. Transfer to pie dish, flute edges and chill for at least 30 minutes before baking..
8. Preheat oven to 375. Crunch up then spread a disc of parchment paper to line the chilled crust, then fill with pie weights..
9. Bake 15-16 minutes. Carefully remove parchment paper and pie weights, then prick bottom of the crust with a fork to let any steam escape. Return to oven..
10. Bake another 7-8 minutes before adding filling for partially baked pie (e.g. quiche, pumpkin pie)..
11. Bake another 14-15 minutes until golden brown for a fully blind-baked crust (e.g. cream pies). Cool crust completely before adding fillings..

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