How to Make Favorite One Pot Creamy American Goulash

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Before you jump to One Pot Creamy American Goulash recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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Evidently, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to one pot creamy american goulash recipe. To cook one pot creamy american goulash you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy American Goulash:

1. Use 1 tbsp. of olive oil.
2. Use 1/2 of onion, diced.
3. Prepare 2 cloves of garlic, minced.
4. You need 1 lb. of ground beef.
5. Provide 1 can (14.5 oz) of diced tomatoes, undrained.
6. Get 2 cups of unsalted chicken broth.
7. Use 1/2 cup of heavy cream or milk.
8. Take 2 cups of elbow pasta, uncooked.
9. You need 1 tsp. of paprika.
10. Prepare 1/2 tsp. of each Italian seasoning, salt, pepper.
11. Provide 3/4 cup of shredded cheddar cheese.

Instructions to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

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