Easiest Way to Prepare Speedy Punjabi Chole Masala

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Before you jump to Punjabi Chole Masala recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to punjabi chole masala recipe. You can cook punjabi chole masala using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Punjabi Chole Masala:

1. Use 2 cups of Kabuli chana ( Chickj peas).
2. Take 2 litres of water.
3. Provide 2 of tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom.
4. Prepare 1/4 tsp of baking soda.
5. You need 4 of cloves.
6. Provide 2 tsp of cinnamon powder.
7. You need as required of black cardamam.
8. Provide for of gravy.
9. Provide 3 tbsp of oil.
10. You need 1 tsp of cumin powder.
11. Get 4 of mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie.
12. Prepare 4 of tomatoes.
13. Use 2 tsp of ginger garlic paste.
14. Prepare 3 of chillies.
15. Use 3 tbsp of Chole Masala Powder.
16. Use 1 tsp of turmeric powder.
17. Provide as per taste of salt.
18. Prepare For of garnishing.
19. Get Few of coriander leaves.

Instructions to make Punjabi Chole Masala:

1. Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker..
2. In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame....
3. Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins.
4. After boiling, gravy gets thickened and tasty..
5. Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves...Serve it hot with rotis,bhatures, or rice..

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