Step-by-Step Guide to Prepare Award-winning Fried Tofu Stuffed with Aci (Tapioca Starch)

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Before you jump to Fried Tofu Stuffed with Aci (Tapioca Starch) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to fried tofu stuffed with aci (tapioca starch) recipe. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Use of tofu (small size 5x5cm).
2. Provide of tapioca flour.
3. Take of all purpose flour.
4. Take of scallion.
5. Get of mushroom/chicken stock powder.
6. Use of salt.
7. Provide of coriander powder.
8. Prepare of white pepper.
9. Prepare of warm water.
10. Prepare of Sauce.
11. Provide of kecap manis (sweet soy sauce).
12. You need of shallot.
13. You need of small chili.

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
5. Fried Tofu Stuffed with Aci is ready to serve .

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