Step-by-Step Guide to Make Award-winning Southern Chicken, Rice and Greens

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We hope you got benefit from reading it, now let's go back to southern chicken, rice and greens recipe. To make southern chicken, rice and greens you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Southern Chicken, Rice and Greens:

1. Use 1 packages of thick cut bacon.
2. You need 3 1/2 lb of cut chicken parts (we like breasts and thighs, but you can use a whole chicken).
3. Take 1 tsp of seasoned salt.
4. Provide 1 tsp of Sylvia's Sizzlin' Hot Spice.
5. Take 1/2 tsp of coarse ground black pepper.
6. Take 1 cup of uncooked rice.
7. Use 1 can of stewed tomatoes.
8. Use 1 1/4 cup of chicken stock.
9. Get 2 cup of packed fresh greens of choice (we prefer mustard).

Instructions to make Southern Chicken, Rice and Greens:

1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan..
2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve..

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