Simple Way to Prepare Ultimate Slow Cooker Balsamic Chicken & Sausage

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Before you jump to Slow Cooker Balsamic Chicken & Sausage recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals than some other fruits.. A number of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let's go back to slow cooker balsamic chicken & sausage recipe. To make slow cooker balsamic chicken & sausage you need 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Balsamic Chicken & Sausage:

1. Get of Boneless chick breast.
2. Prepare of Sausage links.
3. Prepare of White onion.
4. Prepare of Garlic cloves chopped.
5. Provide of Italian seasoning.
6. Provide of Olive oil.
7. Get of Garlic powder.
8. Provide of Salt.
9. Use of 14.5 oz cans diced tomatoes.
10. Get of 15 oz can tomato sauce.
11. You need of Water or chicken broth.
12. Take of Balsamic vinegar.

Steps to make Slow Cooker Balsamic Chicken & Sausage:

1. Prep: Lay the breasts raw in the bottom of the slow cooker and drizzle with a couple tablespoons of olive oil. Add the first round of seasonings directly onto the chicken (Italian seasoning, garlic powder and salt). Dont mix, just leave it on top. During the slow cooking process, it seasons the chicken directly for perfect flavor. Lay the fresh sausage over the seasoned chicken. Layer the thinly sliced onion and chopped garlic next. Then pour the diced tomatoes, tomato sauce, water/stock and balsamic vinegar into the pot. Top with the second round of seasonings. Again, dont mix this up. I like the way the flavors develop with this style. Cover and set the slow cooker to high for five hours. Not all slow cookers are created equal, so its important you have a personal relationship with yours Mine tends to be really hot and cooks faster than most recipes call for. With that in mind, its safe to assume that you could make this recipe on low for 7 hours. Worst case is that th.

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