Simple Way to Prepare Super Quick Homemade Mike's Garden Fresh Pesto Fettuccini

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Before you jump to Mike's Garden Fresh Pesto Fettuccini recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to mike's garden fresh pesto fettuccini recipe. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. You need of For The Garden Fresh Pesto.
2. Take 1/2 Cup of Quality Olive Oil.
3. Provide 1 of LG Bunch Fresh Parsley.
4. You need 1 of LG Bunch Fresh Cilantro.
5. You need 1/2 Cup of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
6. Take 1 tbsp of Lemon Or Lime Juice.
7. Use 10 of Garlic Cloves.
8. Provide 1/4 Cup of Fresh Garlic Chives.
9. Prepare 1/2 tsp of Red Pepper Flakes.
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. Use 1/2 tsp of Sea Salt.
12. Get of For The Options [to taste].
13. Get of Parmesan Cheese.
14. Prepare of Pine Nuts Or Walnuts [not added here due to student allergies].
15. Take of Garlic Bread.
16. Get of For The Pasta & Shrimp.
17. Use as needed of Fettuccini Noodles.
18. You need as needed of LG Presteamed Peeled Shrimp.
19. You need of Quality Olive Oil.

Steps to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto..
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
5. For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
6. Drain and add olive oil to shrimp/noodle mixture and gently mix..
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.

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