Easiest Way to Prepare Any-night-of-the-week Mexican Style Rice (Arroz Rojo)

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mexican Style Rice (Arroz Rojo) recipe here. We also have wide variety of recipes to try.

Before you jump to Mexican Style Rice (Arroz Rojo) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

Everybody has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

I am certain you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

According to another study, apples also can have positive results on your brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer's.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mexican style rice (arroz rojo) recipe. To make mexican style rice (arroz rojo) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Style Rice (Arroz Rojo):

1. Provide 2 cup of Long or extra long grain white rice.
2. Get 2 of Tomatoes, or about 1 pound; quartered.
3. Get 1/3 cup of White onion, roughly chopped.
4. Use 2 clove of Garlic, peeled.
5. Get 1 1/2 tsp of Salt, to taste.
6. Provide 3 tbsp of Safflower or corn oil.
7. Get 3 1/2 cup of Chicken or vegetable broth, or water.
8. Take 1 tbsp of Fresh lime juice, optional.
9. Use 1/2 cup of Shelled green peas, fresh or frozen, optional.
10. Provide 1 of or 2 chiles serrano, optional.

Instructions to make Mexican Style Rice (Arroz Rojo):

1. In a bowl, soak the rice in hot water for about 5 minutes. Rinse with cold water and drain very well..
2. While the rice soaks, pure the tomatoes in the blender along with the onion, garlic and salt. Pass through a strainer and reserve..
3. Heat the oil in a thick heavy skillet (if you have one with a transparent lid, pick that one) over medium high heat until hot but not smoking. Add the rice and saut, stirring often, until the color of the rice changes to a strong milky white and it shows more resistance and makes a heavier sound as you stir it around, probably about 3 to 4 minutes..
4. Pour in the strained tomato pure, mix it gently and let it cook until the color of the pure has darkened, thickened and is mostly absorbed, about 3 more minutes..
5. Stir in the chicken or vegetable broth and lime juice, give it a gentle stir and top with the peas and serrano chiles, if so desired..
6. Let it all come to a boil, and when it does, put the cover on and reduce the heat to low and cook for about 20 minutes. Here is where that transparent lid becomes so handy, as you can see what is going on inside the pot without losing steam. You know the rice is ready when it is cooked through and tender, most of the liquid has been absorbed, but there is a lot of moisture in the pot. If the rice is not yet tender and the liquid has dried up, add a couple tablespoons more water, cover again and let it cook for a couple more minutes..
7. Let the rice sit covered for at least 5 minutes before you fluff with a fork and serve. You may also make it beforehand and reheat it covered over low heat with a tablespoon of water..

If you find this Mexican Style Rice (Arroz Rojo) recipe helpful please share it to your close friends or family, thank you and good luck.